burnt ends singapore menu
Built with our 12-hour slow cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Voted World's Top 50 Best Restaurants. Even though the food here is expensive, you are getting what you are paying for. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. Note: your question will be posted publicly on the Questions & Answers page. At 10:00:00 it seems some seats are not even available anymore. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. Good selection of food fast service. What is the secret to book online at this restaurant? It is really delicious. Menu is good. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. have to camp at the website at 10am as the slots will open 30 days in advanced. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. Steak was fine but nothing to write home about Most of the food were to my liking, but some wasn't. $ 3 / rib | $18 half rack | $27 full rack. Claimed. Save. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. Our brioche bun is topped with mild cheddar cheese and oven baked till it melts. Top 3 restaurant in SG for many good reasons! Adjusting to the lesser buzz due to social distancing but its still as good and one...More, ordered dinner takeaway of beef tenderloin and chicken wings. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Service was something that deserved special mention. Something for the management to perhaps think about. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Signature Pulled-Pork Sandwich, built in our homemade brioche bun. Burnt Ends. But overall one of the best experiences. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Are you sure you want to delete this question? Rubbed and smoked for 3-4 hours, tender and pull off the bone, but doesn't drop off the bone like grandma's pot roast. I am unable to find any seats on your reservation ? Exquisite food but pl do something abt the booking system! An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Serving up amazing food, Burnt Ends sits in the heart of Chinatown. While the ingredients were fresh, the cooking was common, flavours rather predictable. more. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. The photos kind of say it all. Then he presented with an OPENED bottle of Antipodes Water. Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. Can I call to book ? The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. It was a gastronomical experience for me. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My favourite was the quail egg caviar tart, smoky, rich and savoury. Closed now : See all hours. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. The restaurant feels commercialized and is more suitable for white-collar workers. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Something for the management to perhaps think about. Food was served and explained while checking for feedback. Therefore, alfresco isn't that bad at all just minus the ac. Best thing we...had. All in all a good meal but for specials occasions only. How did this restaurant managed to get their one star Michelin rate with this kind of services?More. $ 15. Perhaps it’s all about expectations. Booked on recommendation and anticipation and managed to get a table of 4. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. What is the secret to book online at this restaurant? Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. decent food quality. Burnt Ends Sanger. We managed to bag chefs table and went to the most expansive fixed menu.. basically in for a penny in for a pound, as...More, Less Buzz then before but food still consistently good. Pork Spare Ribs. Therefore, alfresco isn't that bad at all just minus the ac. They really do deliver something in the burnt factor for every dish. Far better restaurants for meat in Singapore and many of those much cheaper than Burnt Ends. It was super good and very juicy. 629 reviews #176 of 9,882 Restaurants in Singapore $$$$ Barbecue. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Will of course want to visit again but depending on reservation availability! Are you sure you want to delete this answer? I am unable to find any seats on your reservation ? One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. Recommended by a friend to try out their steaks and wasn’t disappointed at all. The place is usually packed so be expected to wait to dine. bookings open up 30 days in advance at midnight one day at a time. OMG! No matter it's free or charged. Google them to see their menu. Tiny portion! Food was served and explained while checking for feedback. Featured in Best Steaks in Singapore. Get quick answers from Burnt Ends staff and past visitors. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. This really lived up to the expectations. This dish should be called shredded pork on the menu. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. Also, after dining here, you'd understand how the name 'burnt ends' was derived. The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). very little but over the courses, you WILL fill up quickly. The place is usually packed so be expected to wait to dine. How did this restaurant managed to get their one star Michelin rate with this kind of services? yet not worthy of a repeat, much less the mad wait for reservations. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! This place is very difficult to reserve and highly sort after. They really do deliver something in the burnt factor for every dish. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. had. In need of more flair and creativity. Gives a good indication of what to expect. (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. Are you sure you want to delete this answer? The Steak Sando was...More. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,299 restaurants in Singapore. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. You get what you pay for. How wrong was I!!?? May seem...very little but over the courses, you WILL fill up quickly. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Google them to see their menu. Food was average in my view. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! But at this place, they don’t! Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. A well anticipated dinner as the waitlist is also quite long. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. Steak was fine but nothing to write home about The restaurant offers a selection of fine Australian wines, craft beers and cocktails. I'd been eyeing this place for a while but could never get a reservation. Plates and cutlery were changed after...almost every course and without asking. I had the chef tasting menu. A great place for food indeed but a restaurant thrives on both food and reputation. Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. Note: your question will be posted publicly on the Questions & Answers page. OMG! Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. restaurant in the 2019 MICHELIN Guide Singapore. This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. Burnt Ends is not the most conventional restaurant in Singapore. But at this place, they don’t! A one off dining experience.. Crystal Jade Golden Palace. October 17th, 2013 . Such an amazing place!! bookings open up 30 days in advance at midnight one day at a time. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore +65 6224 3933 Website Menu. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. Can I call to book ? Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Get quick answers from Burnt Ends staff and past visitors. Then he presented with an OPENED bottle of Antipodes Water. will be back soon to try others, Ordered some items via delivery for the family. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). Portions are small and greasy. Tasty Food - not quite European Michelin Standards - but more expensive. Gives a good indication of what to expect. Overpriced and overrated! Classically, we over ordered. Are you sure you want to delete this question? Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. The "Sanger" (pulled pork bun) was very good. Price: ~$100, 601 Reviews, 4428 Wishlisted. Rude service and hard sale!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is the version of our website addressed to speakers of English in Malaysia. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. A lot of friends had said how amazing it is here, especially if you love meat. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. At 10:00:00 it seems some seats are not even available anymore. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. The chicken appetiser was shockingly small and pretty tasteless. Burnt Ends has established itself as one of Asia’s most exciting places to dine. Restaurant. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. the best in SG heat. Of course it is not the same thing but I would say very close. Burnt Ends. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website more. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, American Restaurants for Lunch in Kampong Glam, Downtown Core/Downtown Singapore Restaurants, Lobster in Downtown Core/Downtown Singapore. Summary: Nothing to dislike but I just hoped for so much more from this place. I think it would be good to open it in front of us to make sure it’s fresh! Singapore: Live Like a Localbr/span style='color:#000;font-size:10px'In association with Singapore Tourism Board/span, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. And they refused to move us to indoor even there was heavy rain later on. Every dish is mainly served in 1 biters. My favourite was the quail egg caviar tart, smoky, rich and savoury. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. A great experience at burnt ends. Share. restaurant in the 2019 MICHELIN Guide Singapore. Because the people who made reservation not here yet! A great place for food indeed but a restaurant thrives on both food and reputation. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Most of the food itself was quite underwhelming considering the hype and Michelin star. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. Also, after dining here, you'd understand how the name 'burnt ends' was derived. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Will of course want to visit again but depending on reservation availability!More, Staff were excellent. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! No matter it's free or charged. How to book ? Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. The food was absolutely outstanding, very exquisite like something ‘handcrafted’! Great restaurant service was on point and the food was to die for. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. I think it would be good to open it in front of us to make sure it’s fresh! How to book ? Find out what the community is saying and what dishes to order at Burnt Ends. Singapore, Singapore. You should order Sanger, Beef Marmalade and Pickles, Onglet. past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Both times they served delicious food. We chose the chef’s selection and were served up to around 10 dishes and almost if not all of them were very good. almost every course and without asking. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore.